Trang tiếng Việt

Vietnam boost direct export to Italy's distribution network

VIETRADE - From July 23rd to 26th 2017, the Ministry of Industry and Trade of Vietnam coordinated with the Trade office of the Embassy of Vietnam in Italy, the Emilia-Romagna regional government, the Lazio regional government, the Italian cooperative federation LegaCoop, Coop Italia, Agricultural and food centre of Rome (C.A.R), and other related agencies to organize a trade promotion program in two Italian cities of Bologna and Rome.

Vietnam – Argentina: Potential for further trade cooperation

VIETRADE - Trade exchanges between Vietnam and Argentina have much more potential for development in the coming time. The Argentinean Confederation of Medium Enterprises (CAME) will become a bridge to connect the two sides’ enterprises, contributing to raising their bilateral trade value.

Export growth more than tripled year-on-year

VIETRADE - At its regular June 2017 press conference taking place on July 14, 2017, the Ministry of Industry and Trade announced that export revenue of the first 6 months reached US$97.7 million, an increase of 18.8% due to increases in both prices (mainly for fuel and agricultural products) and volumes (for manufactured and mineral products).

"The Push" for Vietnamese goods to enter Thailand

VIETRADE - Thailand is a major trading partner of Vietnam in the ASEAN region. Two-way trade between the two countries increased sharply in the first five months of this year. Vietnam is still boosting trade promotion to this market to increase exports and gradually balance the bilateral trade.

National Food Branding Strategy for Vietnam: The Result of a Collaborative Process

VIETRADE - The Vietnam Trade Promotion Agency (VIETRADE), Ministry of Industry and Trade has cooperated with the Netherlands’ Centre for Promotion of Imports from Developing Countries (CBI) and the EU-Vietnam Multilateral Trade Assistance Project (EU-VN MUTRAP) to implement the Vietnam Food Branding Program since 2015. It is under the Vietnam Value program, aiming at building brands for Vietnamese exported products to improve the added value of Vietnamese agricultural and food products. Up to now, the program has basically completed its research and proposed the concepts of “brand positioning”, “brand architecture” and “visual brand identity” for the food industry.


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